A Denver restaurant’s approach to safer workplaces
Before launching AURA, an AI system that interprets data from a wide range of sensors to improve marketing, safety and security, I built three other The pressure to deliver high-quality dishes at rapid speeds is relentless in bustling restaurant kitchens, and this fast-paced environment regularly contributes to dangerous accidents. In 2019, the U.S. Bureau of Labor Statistics reported 93,800 injuries in full-service restaurants, necessitating safety guidelines from OSHA. These regulations protect both employees and customers.
Unfortunately, even with OSHA’s rules in place, restaurants routinely experience violations. One innovative Denver restaurant is addressing these shortcuts in safety protocols with an unexpected new technology. With Huvr’s AURA platform, this restaurant proves that a combination of artificial intelligence with fiber optic interferometer technology can also elevate safety in the kitchen. and consulted for dozens of tech startups. While I’ve learned much throughout my entrepreneurial journey, five lessons stand out from the rest.
